Milk drinks

Improving the old fermented milk product traditions, producers around Europe, in cooperation with nutrition scientists create more and more products. Fermented milk drinks are tasty and healthy, and suitable for a quick breakfast, lunch pause, and as a small snack during a busy day. They are especially suitable for children, as these milk drinks do not contain a lot of sugar but contain the healthy bifidobacteria that ensures digestion function and acidophilic bacteria that improve the immune system.

The basis of fermented milk drinks is milk that is fermented with lactic acid bacteria. According to recipe, local fruit or berries are added. The best fermented milk drinks do not include any flavourings or synthetic additives.